Daves Coleslaw Recipe

  • 1 head cabbage, cored and coarsely chopped
  • 1 carrot, grated
  • 1 sweet onion, minced
  • 3 green onions, minced
  • 1 dill pickle, minced
  • 1 cup mayonnaise
  • 2 cups buttermilk
  • 2 tablespoons dill pickle juice
  • 2 tablespoons vinegar
  • 2 tablespoons prepared yellow mustard
  • 1/2 cup white sugar
  • 1 pinch cayenne pepper
  • 1 teaspoon salt, divided
  • 1 clove garlic
  1. In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
  2. In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.