Green Mountain Maple Barbecued Chicken Recipe

  • 3 tablespoons pure maple syrup
  • 3 tablespoons bottled chili sauce
  • 1 tablespoon cider vinegar
  • 2 teaspoons country-style Dijon mustard
  • 4 skinless boneless chicken thighs
  • 1 tablespoon vegetable oil
  1. Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve immediately.