Greek-Style Beef and Cheese Ravioli Recipe

  • 1 1/4 pounds ground beef round
  • 1 (9 ounce) package refrigerated cheese ravioli
  • 2 (14.5 ounce) cans diced tomatoes with basil, garlic and oregano, undrained
  • 2 cups lightly packed fresh baby spinach
  • 1 cup pitted ripe olives
  • 1/2 cup crumbled feta cheese
  • Fresh baby spinach
  1. Cook ravioli according to package directions; drain.
  2. Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
  3. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in 2 cups spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving. Garnish with spinach.