Grandma Winnies Turkey Stuffing Recipe

  • 1/4 pound butter
  • 1 cup chopped onion
  • 1 1/2 cups chopped celery
  • 9 cups soft bread cubes
  • 1/2 teaspoon poultry seasoning
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 egg, beaten
  • 1 cup chicken stock
  1. Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
  2. In a saute pan, cook onion and celery in butter until soft.
  3. In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.