Aunt Kathys Irish Soda Bread Recipe

  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup raisins
  • 2 tablespoons caraway seeds
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 3/4 cup milk
  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
  2. Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
  3. Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.