Grandmas Peach Cobbler Recipe

Food & Drink Recipes > Recipe of the Day > Grandmas Peach Cobbler Recipe
  • 3/4 cup unsalted butter, softened
  • 1 (15 ounce) can peaches in heavy syrup
  • 1 1/2 cups white sugar, divided
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt
  1. Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
  2. Place casserole dish in the preheating oven until butter is melted. Remove.
  3. Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
  4. Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
  5. Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.