Brown Spanish Rice Recipe

  • 1 (14 ounce) can chicken broth
  • 1 (15 ounce) can diced tomatoes with green chile peppers
  • 1 teaspoon salt
  • 1 cup brown rice
  1. Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.