Goat Cheese and Green Onion Pan Soufflé Recipe

Goat Cheese and Green Onion Pan Soufflé Recipe

  • 3 eggs, separated
  • 1/3 cup (packed) soft fresh goat cheese (such as Montrachet)
  • 1/2 cup half and half
  • 1/3 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons chopped green onions
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
  • 1 tablespoon butter
  1. Preheat oven to 400°F. Whisk yolks and cheese in medium bowl to blend. Whisk in half and half. Add flour, salt and pepper; whisk until smooth. Mix in green onions and tarragon. Beat whites in another medium bowl until stiff but not dry. Gently fold whites into cheese mixture in 2 additions.
  2. Melt butter in heavy 9-inch ovenproof skillet (with about 4-cup capacity) over medium-high heat. Tilt skillet to coat evenly with butter. Pour soufflé mixture into hot skillet.
  3. Bake soufflé until puffed and golden, about 20 minutes. Serve immediately.
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