Gluten Free Rice Chicken Stuffing Recipe

  • 2 cups water
  • 4 teaspoons gluten-free chicken bouillon granules
  • 1 tablespoon dried minced onion
  • 1 tablespoon butter
  • 2 teaspoons dried celery flakes
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried sage
  • 1/8 teaspoon dried thyme
  • 2 cups instant white rice
  1. Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.