Glazed Fruit Bowl Recipe

  • 2 (20 ounce) cans unsweetened pineapple chunks
  • 2 (3 ounce) packages cook and serve vanilla pudding
  • 2 1/2 cups orange juice
  • 1 small cantaloupe, cubed
  • 3 1/2 cups cubed honeydew
  • 2 cups fresh strawberries, halved
  • 2 cups fresh blueberries
  • 2 cups seedless grapes
  • 2 medium firm bananas. sliced
  1. Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool.
  2. In a large bowl, combine the pineapple, melon, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.