- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons milk
- 2 teaspoons cider vinegar
- 1 teaspoon McCormick® Coarse Ground Black Pepper OR McCormick® Worcestershire Ground Black Pepper Blend
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Onion Salt
- Mix all ingredients in medium bowl until well blended; cover.
- Refrigerate until ready to serve. Stir dressing before serving.
- Wedge Salad with Creamy Pepper Dressing and Bacon: Serve Dressing over wedges of iceberg lettuce. Sprinkle with crumbled cooked bacon.
- Romaine Salad with Creamy Pepper Parmesan Dressing: Prepare dressing as directed, adding 1 tablespoon grated Parmesan cheese. Serve Dressing over salad of crisp Romaine lettuce, thinly sliced red onion and croutons.