Glögg Recipe

  • 1 bottle of red wine
  • 100g/3½oz demerara sugar
  • 1 tbsp honey
  • 1 vanilla pod, seeds scraped out
  • 2 cinnamon sticks
  • 1 tsp cloves
  • raisins
  • crushed hazelnuts
  1. Combine all ingredients (except the raisins and hazelnuts) in a pan and warm up very slowly, never allowing it to boil.
  2. Place two tablespoons each of raisins and hazelnuts into each glass and ladle in the glögg.