Ginger Chicken with Peaches and Onion Recipe

Ginger Chicken with Peaches and Onion Recipe

  • 1 pound frozen peaches, unthawed
  • 2 red onions, halved and sliced 1/4 inch thick
  • Coarse salt and ground pepper
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1/4 teaspoon red pepper flakes
  • 4 (10 ounce) bone-in skin-on chicken breast halves
  • 1 teaspoon vegetable oil
  • Cooked white rice, for serving
  1. Preheat oven to 450 degrees F. Place peaches and onions on a large rimmed baking sheet; season with salt and pepper. Sprinkle with ginger, soy sauce, 1 tablespoon vegetable oil, sesame oil, and red-pepper flakes; toss to coat.
  2. Rub chicken with remaining teaspoon vegetable oil; season with salt and pepper. Arrange chicken skin side up among peaches and onions.
  3. Roast until chicken is opaque throughout and registers 160 degrees F on an instant-read thermometer inserted in thickest part of breast (avoiding bone), 25 to 30 minutes. Serve chicken with white rice, peaches, and onions.
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