- Ice for serving
- 12 ounces gin
- 5 ounces lemon juice
- 1 ounce pineapple syrup
- 6 Maraschino cherries for garnish
- Glassware: Wine glasses
- Fill a cocktail shaker with ice and add the gin, lemon juice, and pineapple syrup. Shake vigorously until the outside of the shaker is beaded with sweat and frosty.
- Strain the cocktail into wineglasses. Garnish each with a cherry and serve.