Flavor Infused Cream Cheese Nibbles Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese
  • 1/2 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
  • 2 cloves garlic, sliced
  • 3 small sprigs fresh rosemary, stems removed
  • 6 sprigs fresh thyme, cut into pieces
  • 1 teaspoon black peppercorns
  • 1 lemon's peel, cut into thin strips
  1. Cube cream cheese into about 36 pieces. Place in 9-inch pie plate.
  2. Add remaining ingredients; toss lightly. Cover.
  3. Refrigerate at least 1 hour or up to 24 hours. Serve with crackers, crusty bread or pita chips.