Giant Banana Cream Whoopie Pie Recipe

Giant Banana Cream Whoopie Pie Recipe

  • PAM® Baking Spray
  • 1 (15.25 ounce) package milk chocolate cake mix
  • Wesson® Pure Vegetable Oil
  • Egg Beaters® Egg Whites
  • 4 (3.25 ounce) cups Snack Pack® Vanilla Pudding
  • 2 bananas, peeled, sliced
  • Reddi-wip® Original Dairy Whipped Topping (optional)
  1. Spray two 9-inch round cake pans with PAM(R) baking spray. Prepare cake mix according to package directions, using Pure Wesson(R) Vegetable Oil and 1/4 cup Egg Beaters(R) Original for each fresh egg. Cool cakes completely.
  2. Place one cake on serving plate. Spread pudding over top of cake. Arrange banana slices on pudding and top with second cake. Serve with Reddi-wip, if desired. Refrigerate leftover cake.
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