- 1 1/2 pounds sweet potatoes
- 1 1/2 cups fresh or frozen cranberries
- 2/3 cup sugar
- 1/3 cup orange juice
- 1 teaspoon salt
- 1 tablespoon butter or margarine
- 1 1/2 cups granola cereal
- In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain and cool. Peel potatoes; cut into 1-in. pieces. Combine cranberries, sugar, orange juice and salt; place half in a greased 11-in. x 7-in. x 2-in. baking dish. Top with half of the sweet potatoes. Repeat layers. Dot with butter. Cover and bake at 350 degrees F for 25 minutes or until cranberries are tender. Uncover and sprinkle with granola; return to the oven for 10 minutes.