Garlic Herb Pork Medallions with Apples Recipe

Garlic Herb Pork Medallions with Apples Recipe

  • 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices
  • 1 tablespoon olive oil
  • 1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced
  • 1 small sweet yellow onion, thinly sliced
  • 1/4 teaspoon apple pie spice or ground cinnamon
  • 1/2 cup apple juice
  1. Saute pork slices in oil over medium-high heat until browned. Remove from skillet and keep warm.
  2. Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onions are tender.
  3. Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F., about 5 minutes.
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