- 1 (32 fluid ounce) bottle cranberry juice cocktail, chilled
- 2 cups orange juice, chilled
- 2 cups vodka
- 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1 orange, sliced in rounds
- Mix cranberry juice, orange juice, vodka, orange liqueur, sugar, cinnamon, allspice, and nutmeg in a punch bowl. Refrigerate 2 hours to overnight. Serve punch over ice; garnish with orange slices.