- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons peanut butter
- 2 teaspoons olive oil
- 1 (16 ounce) package frozen mixed vegetables
- Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
- Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.