Frosty Orange Dream Squares Recipe

  • 40 NILLA Wafers, finely crushed
  • 1/4 cup butter, melted
  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding (see note below)
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 2 cups orange sherbet, softened
  1. Line 13×9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.
  2. Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.
  3. Freeze at least 3 hours. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.