Cinnamon Plum Jam Recipe

Food & Drink Recipes > Recipe of the Day > Cinnamon Plum Jam Recipe
  • 7 cups sugar
  • 5 cups coarsely ground peeled plums
  • 1/2 cup water
  • 1/3 cup lemon juice
  • 1 (1.75 ounce) package powdered fruit pectin
  • 1/2 teaspoon ground cinnamon
  1. In a large kettle, combine sugars, plums, water and lemon juice. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat; stir in cinnamon. Skim off foam. Pour hot jam into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.