- 4 cups cranberries
- 2 oranges, peeled and segmented
- 2 large apples, peeled and cored
- 2 1/2 cups white sugar
- 1 (8 ounce) can crushed pineapple
- 1/2 cup walnuts
- Coarsely grind cranberries, oranges, and apples in a food mill or grinder; put in a bowl. Stir sugar, pineapple, and walnuts through the cranberry mixture.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.