Fresas al Vino Recipe
- 3 tablespoon sugar
- 4 packets Splenda
- 1/4 teaspoon cinnamon
- 1 cup red wine (preferably Pinot Noir)
- 2 teaspoon lime juice
- 1 lb ripe strawberries, hulled and sliced lengthwise
- 1 cup mango sorbet or lowfat vanilla frozen yogurt
- 4 mint sprigs
- Stir sugar, Splenda, cinnamon and a pinch of salt into wine until completely dissolved. Add lime juice. Pour over strawberries in a bowl and marinate, covered, in the refrigerator at least 1 hour. Serve in teacups or chilled wine glasses over 1/4 cup sorbet or frozen yogurt. Garnish with a sprig of mint.
- The skinny 174 calories per 3/4-cup serving (with sorbet) 0.4 g fat (0.1 g saturated), 35 g carbs, 2.6 g fiber, 0.9 g protein
