Franks N Beans Supper Recipe

  • 2 bacon strips, diced
  • 6 hot dogs, cut into thirds
  • 1 small onion, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 3 cups sliced cooked potatoes
  • 1 cup frozen cut green beans, thawed
  1. In a skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; drain, reserving 1 tablespoon drippings. Saute hot dogs and onion in drippings until onion is tender. Combine soup, water, thyme and pepper; add to skillet with potatoes and beans. Mix well; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Top with bacon.