Easy Grilled Tuna Recipe

  • 2 (6 ounce) tuna steaks, about 1 inch thick
  • 1 cup Italian-style salad dressing
  1. Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
  2. Preheat outdoor grill for medium-high heat, and lightly oil the grate.
  3. Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.