- 1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped
- 1 (8 ounce) package crumbled feta
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 2 ounces pimientos, drained and diced
- 3 cloves garlic, diced
- 1 tomato, chopped
- 3 green onions, sliced
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9×9 inch baking dish.
- Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
- Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.