Fagioli-on-Toast Recipe

Food & Drink Recipes > Recipe of the Day > Fagioli-on-Toast Recipe
  • 4 thick slices country bread
  • 4 tablespoons olive oil
  • 2 garlic cloves, peeled and sliced
  • A few fresh sage leaves
  • 1 28-ounce can diced tomatoes
  • 1 15-ounce can cannellini beans
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  1. Sprinkle the bread with 2 tablespoons of the oil. Toast the slices until crusty and golden.
  2. Heat the remaining oil in a large skillet, then add the garlic and sage and stir until the garlic begins to brown, about 1 minute.
  3. Add the tomatoes, beans, salt, and pepper and stir to combine. Cook until the liquid is reduced and the soup is slightly thickened, a few more minutes.
  4. Serve, placing a slice of toast into each soup bowl or generously spooning the beans and broth right over the bread, if the kids will let you.