Easy Sausage and Tortellini Soup Recipe

  • 1 (32 fluid ounce) container chicken stock
  • 1 (24 ounce) jar garlic and herb pasta sauce
  • 1 (12 ounce) package Hillshire Farm® Smoked Sausage
  • 1 (9 ounce) package refrigerated three-cheese tortellini
  • 1 (6 ounce) package fresh baby spinach, coarsely chopped
  1. Stir together chicken stock and pasta sauce in large sauce pan over medium-high heat; bring to a boil. Add sausage and tortellini; stir. Reduce heat to medium-low.
  2. Simmer until pasta is tender, 7 to 9 minutes. Stir frequently to prevent tortellini from sticking to bottom of pot.
  3. Gently stir chopped spinach into soup; stir gently. Continue cooking until spinach wilts, about 3 more minutes. Serve immediately.