Ahi Tuna Burritos Recipe

  • ¼ cup chopped fresh cilantro
  • 1 medium onion, minced
  • 1 pound ahi, albacore, yellow tail, or bluefin tuna
  • 2 tablespoons olive oil
  • 2 tablespoons chili powder
  • 1 tablespoon garlic salt
  • 12-ounce can black beans, drained
  • 8 ounces shredded Monterey Jack cheese
  • 8 flour tortillas
  • Avocado slices
  • Guacamole
  • Salsa
  • Shredded Monterey Jack cheese
  • Sour cream
  1. Chop the cilantro.
  2. Mince the onion.
  3. Cut the fish into small pieces.
  4. Heat the olive oil in a large frying pan over medium heat. Add the onion, fish, chili powder, and garlic salt.
  5. Stir the ingredients with a wooden spoon. As the fish begins to cook, use the spoon to break it into flakes.
  6. Lay each tortilla on a sheet of foil (make the sheets a few inches wider than the tortillas). On top of each tortilla, place 2 tablespoons fish, 1 tablespoon black beans, 2 tablespoons cheese, and 1 teaspoon cilantro. Roll up the burritos and seal with foil.
  7. Place the foil-wrapped burritos directly on the rack of a preheated 350°F oven for 20 minutes or until heated through. Serve immediately.