- 2 cups soy sauce
- 2 cups water
- 1 cup butter
- 2 cups white sugar
- 4 (8 ounce) packages fresh mushrooms, stems removed
- In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
- Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.