- 2 cups fat free milk
- 1/2 cup KRAFT Mayo Light Mayonnaise
- 1/2 teaspoon dried thyme leaves
- 1 teaspoon garlic powder
- 2 cups MINUTE Brown Rice, uncooked
- 1 1/4 pounds boneless skinless chicken breasts, cut into 3/4-inch pieces
- 1 (10 ounce) package frozen chopped broccoli, thawed, drained
- 1 1/2 cups KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
- Preheat oven to 375 degrees F. Mix milk, mayo and seasonings with wire whisk in 13×9-inch baking dish.
- Add rice, chicken, broccoli and 1 cup of the cheese; mix well. Cover with foil.
- Bake 30 min. Remove from oven; stir. Sprinkle with remaining 1/2 cup cheese. Continue baking 5 to 10 min. until chicken is cooked through. Let stand 5 min. or until liquid is absorbed.