- cooking spray
- 3 1/2 cups complete buttermilk pancake mix
- 2 cups water
- 1/2 cup mini chocolate chips (optional)
- 1/3 cup sliced bananas (optional)
- 1/3 cup sliced fresh strawberries (optional)
- 1/3 cup fresh blueberries (optional)
- Preheat oven to 425 degrees F (220 degrees C). Cover an 11×17-inch baking pan with aluminum foil; grease with cooking spray.
- Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
- Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
- Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.