- 1/2 cup milk
- 1/2 teaspoon Archer Farms™ cinnamon
- 6 eggs
- 2 cups Archer Farms™ muesli cereal, crushed
- 8 slices Archer Farms™ 100% whole wheat bread
- 1/2 cup cream cheese spread
- 1/2 cup Archer Farms™ Oregon strawberry preserves
- Whisk together milk, cinnamon and eggs in 8×8-inch baking pan. Place crushed cereal in another baking pan or plate; set aside.
- Spread 4 slices of bread with cream cheese and preserves; top with remaining bread.
- Dip each sandwich in egg mixture, soaking each side. Coat soaked sandwich in crushed cereal.
- Meanwhile, spray nonstick skillet or griddle with cooking spray and heat until hot. Cook each sandwich over medium heat 2 to 4 minutes on each side or until golden brown. Cut diagonally in halves or quarters. Serve with your favorite syrup, if you like.