Celery, Sesame, and Tofu Salad Recipe

Celery, Sesame, and Tofu Salad Recipe

  • 1 (14-ounce) block of firm tofu
  • 2 tablespoons vegetable oil
  • 3/4 teaspoon Asian sesame oil
  • 2 teaspoons rice vinegar (not seasoned)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon black pepper
  • 4 large celery ribs
  • 2 teaspoons sesame seeds, toasted
  1. Rinse tofu and pat dry, then cut crosswise into 1/4-inch-thick slices. Arrange slices in 1 layer on a triple thickness of paper towels, then cover with another triple thickness of paper towels. Put a small baking sheet on top of tofu and weight with 3 (1-lb) cans (this removes excess moisture), 10 minutes.
  2. Meanwhile, whisk together oils, vinegar, soy sauce, and pepper in a large bowl. Trim celery, then peel with a vegetable peeler and slice very thin diagonally. Cut tofu crosswise into 1/4-inch-wide sticks and transfer to a bowl. Toss gently with dressing, celery, sesame seeds, and salt to taste.
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