Creamy Peanut Butter Pie Recipe

Creamy Peanut Butter Pie Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1/3 cup creamy peanut butter
  • 3/4 cup whipped topping
  • 10 peanut butter cups, divided
  • 1 chocolate crumb crust (9 inches)
  1. In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth and light. Fold in the whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
  2. Spoon into crust. Quarter remaining peanut butter cups; arrange over top. Refrigerate for at least 4 hours before cutting. Refrigerate leftovers.
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