Creamed Cabbage Recipe

  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 dash ground black pepper
  • 1 medium head cabbage, shredded
  • 1 cup grated Romano cheese
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
  3. In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
  4. In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
  5. Bake approximately 30 minutes, until sauce and cheese are bubbly.