Cream Cheese Bars I Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs, beaten
  • 3 1/2 cups confectioners' sugar
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
  2. Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
  3. In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
  4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.