- 1 cup quick cooking oats
- 1/2 cup applesauce
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 2 egg whites
- 1/4 cup nonfat milk
- 1 teaspoon active dry yeast
- 24 individually wrapped caramels, unwrapped
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the applesauce, egg whites and milk. Combine the oats, flour, brown sugar and yeast. Add the oat mixture to the applesauce mixture and stir well.
- Separate the dough into 24 pieces. Flatten each piece into 1/4 inch thick patties. Take 12 of the patties and sprinkle candy and/or fruit in the center. Take the other 12 patties and place them on top. Seal the edges with a fork. Place on a baking sheet.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until golden brown but still soft.