Cranberry Pecan Brown Rice Stuffing Recipe

Cranberry Pecan Brown Rice Stuffing Recipe

  • 2 cups Minute® Brown Rice, uncooked
  • 1/2 cup dried cranberries
  • 1 teaspoon dried orange peel
  • 1/2 cup chicken stock
  • 1 tablespoon margarine
  • 1/2 cup celery, finely chopped
  • 2 tablespoons shallots, finely chopped
  • 1 teaspoon poultry seasoning
  • 1/2 cup pecans, chopped and toasted
  • 1/4 cup fresh parsley, chopped
  • salt and ground black pepper, to taste
  1. Prepare rice according to package directions.
  2. In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine.
  3. Stir in celery, shallot and poultry seasoning and saute 3 minutes. Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed.
Recipe of the Day|