Corned Beef Casserole Recipe

Corned Beef Casserole Recipe

  • 1 (8 ounce) package uncooked elbow macaroni
  • 1/2 pound processed American cheese, diced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (12 ounce) can corned beef
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups milk
  • 1 (10 ounce) package green peas
  1. In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
  2. Place this in a lightly greased 9×13 inch baking dish and refrigerate overnight.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Allow dish to come up to room temperature.
  5. Bake in preheated oven for 1 hour.
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