- 2 (3 ounce) packages Market Pantry™ raspberry gelatin dessert
- 2 cups boiling water
- 1 (16 ounce) package Market Pantry™ frozen whole raspberries (no sugar added)
- 1 (12 ounce) can Market Pantry™ cola, chilled
- 1 (8 ounce) container Market Pantry ™ frozen whipped topping, thawed
- Mix gelatin and boiling water in medium bowl, stirring until gelatin is completely dissolved. Stir in frozen raspberries. Slowly pour in cola, stirring until mixed. Pour into serving bowl.
- Refrigerate at least 2 hours or until set. Spread gelatin salad with whipped topping.