Coleslaw Dressing Recipe

Coleslaw Dressing Recipe

  • 1 egg yolk
  • 3 tablespoons white sugar
  • 1 tablespoon prepared mustard
  • 2 tablespoons butter
  • 1/2 cup white vinegar
  • 1/2 cup half-and-half
  1. In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.
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