Confetti Pie Recipe

Confetti Pie Recipe

  • 2 cups boiling water, divided
  • 1 pkg. (4 serving size) JELL-O Brand Lemon Flavor Gelatin
  • 1 cup cold water, divided
  • 1 pkg. (4 serving size) JELL-O Brand Orange Flavor Gelatin
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  1. Stir 1 cup boiling water into lemon gelatin in medium bowl at least 2 min. until completely dissolved. Stir in 1/2 cup cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm.
  2. Stir remaining 1 cup boiling water into orange gelatin in large bowl at least 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate about 20 min. or until slightly thickened (consistency of unbeaten egg whites).
  3. Cut lemon gelatin into 1/2-inch cubes or decorative shapes. Add gelatin cubes and whipped topping to orange gelatin; stir gently until well blended. Refrigerate until mixture will mound. Pour into crust. Refrigerate at least 4 hours or until firm.
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