Chocolate Pie Recipe

Food & Drink Recipes > Recipe of the Day > Chocolate Pie Recipe
  • 1 (9 inch) pie shell, baked
  • 1 (5 ounce) package non-instant chocolate pudding mix
  • 2 cups low-fat milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup chocolate shavings
  1. Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
  2. Pour pudding into pie shell and refrigerate until cool.
  3. Top with whipped topping before serving. Garnish with chocolate shavings.