Chocolate Hazelnut Mocha Cappuccino Pie Recipe

  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 2 tablespoons instant mocha cappuccino mix
  • 2 cups frozen whipped topping, thawed
  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped hazelnuts
  1. Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
  2. Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.