Basil-Lime Sorbet Recipe

  • 1 cup sugar
  • 1 cup water
  • 3/4 cup fresh lime juice
  • 20 fresh basil leaves, minced
  1. Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
  2. Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
  3. Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.