Chipotle Rub Recipe
- 1 1/2 stemmed, seeded, chopped dried chipotle chiles
- 2 tablespoons pink peppercorns
- 2 tablespoons coriander seeds
- 1 teaspoon fennel seeds
- 1/4 teaspoon cumin seeds
- 2 teaspoons dark brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon mustard powder
- Grind 1 1/2 stemmed, seeded, chopped dried chipotle chiles in a spice mill; transfer to a small bowl. Grind 2 tablespoons pink peppercorns, 2 tablespoons coriander seeds, 1 teaspoon fennel seeds, and 1/4 teaspoon cumin seeds in the same spice mill; transfer to bowl with chiles. Stir in 2 teaspoons dark brown sugar, 2 teaspoons kosher salt, and 1 teaspoon mustard powder.
