Asian-Inspired Ginger Dressing Recipe

  • 3/4 cup plain yogurt
  • 1/4 cup lemon juice
  • 1/4 cup rice wine vinegar
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1/4 cup minced onion, or more to taste
  • 3 cloves garlic, minced
  • 2 tablespoons ginger paste
  • 2 tablespoons white sugar
  • 1 tablespoon ground black pepper
  1. Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
  2. Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.