Chicken with Ginger Sauce Recipe

  • 2 skinless, boneless chicken breast halves – cut into cubes
  • 3 tablespoons cooking oil, divided
  • 2 cups broccoli florets
  • 1 cup julienned carrots
  • 1 cup sliced fresh mushrooms
  • 1 cup fresh pea pods
  • 1/4 cup sliced green onions
  • 1/2 cup mayonnaise
  • 1/4 cup chicken broth
  • 1 garlic clove, minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • Hot cooked rice
  • Sliced almonds
  1. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil over medium-high heat for 5-7 minutes or until juices run clear. Remove chicken and set aside. In remaining oil, stir-fry broccoli, carrots, mushrooms, pea pod and onions for 8-10 minutes or until tender. Return chicken to skillet. Combine mayonnaise, broth, garlic, soy sauce and ginger; add to skillet. Reduce heat and cook until heated through. Serve over rice and sprinkle with almonds if desired.